Beef Hotpot

Hotpots are a traditional famous dish of Sichuan, of which Chongqing hotpot is specially noted. Characterised by hotness, heavy flavours and dense soup, Chongqing hotpot ingredients include beef and vegetables, which are simmered in a ‘help yourself’ pot of simmering broth. Hotpot enjoys a long history in China, for example, Chongqing hotpot has been around for over 100 years, since the early middle of the Qing Dynasty.

Editor:Zhang Yi