Chrysanthemum tangyuan

Different from the common method of cooking tangyuan in chrysanthemum soup, chrysanthemum tangyuan is directly stuffed with chrysanthemum fillings. You can taste the flavor of chrysanthemum.

Sakura yuanxiao

Sakura yuanxiao

In recent years, various kinds of sakura-flavor food emerged, such as sakura pudding, sakura wine and sakura cake, and now sakura yuanxiao appears.