CHONGQING (CQNEWS) -- People in Chongqing are innately fond of boiled stews, including fishe, pork feet, sliced meat, etc. We cannot help but feeling our mouths water the minute we are offered the reddish mixture of abundant pepper, ginger, garlic, and dried chili.

Cuiyun Boiled Fish

The Cuiyun Boiled Fish in Yubei District is exceedingly famous among native gourmets. The sanitation here is somewhat acceptable. And the services, commented by some customers as far from good, cannot stop the footsteps of large numbers of customers.

Covered with chili and pepper, the boiled fish emits spicy and appetizing taste when they are presented by waiters. It boasts of tender fish meat, strong flavor, and palatable bean sprout. It is worthy to mention that fish bones are not in overly abundant numbers.

Address: No. 426-428, Shuanglong Road, Yubei District