4. The cattle stomach is missing

As a classic dish in Chongqing hot-pot, cattle stomach is generally boiled with our chopsticks. It shall not be boiled for a long time, or it will become too tough and chewy. Therefore, one of the most horrible scenes when eating hot-pot is that the cattle stomach is missing.

5. Spilled oil

The largest taboo is to eat hot-pot after you wash your hair and wearing light colored clothes – you never know when the oil spills onto your clothes! The best solution is to wear an apron.

Have you ever been bothered with the troubles above? Remember that some of them are completely avoidable. Have a nice meal! (Translated by Sun Jiuyang, Fathom Language Limited)