Similar delicacies in Chongqing and other cities in China
CHONGQING (CQNEWS) -- China’s food culture has a long history. Various delicacies with strong local features have attracted numerous foodies.
Chongqing delicacies are known for their pungent and spicy flavor. Let’s explore the charm of local food by comparing them to specialties in other cities.
Beijing vs. Chongqing
Being in palaces or along streets, various delicacies in Beijing have endowed the city with a unique charm, and instant-boiled mutton is a typical representative.
Boiled in a copper pot on a charcoal fire, the mutton must be of high quality. Clear soup is generally adopted to boil the mutton to maintain its taste to the largest extent. Instant-boiled mutton is popular in winter. In this essay, your correspondent compares instant-boiled mutton with the symbol of Chongqing: hotpot.
You may go for hotpot at any time, in any season and in any mood. You may have hotpot with your friends or alone…
With the spicy and strong flavor of the beef tallow and various drinks, Chongqing hotpot can always provide you with an excellent experience.