China’s Eight Famous Cuisines are available in Chongqing
CHONGQING (CQNEWS) -- When we used to watch Cooking Master Boy at home by ourselves, the fine food from around the world often makes our mouths water. How much do you know the Eight Famous Cuisines of China? How can you say you are a foodie if you only have hot pot in Chongqing? Now, the Chinese Eight Famous Cuisines are available, and you can taste them all without leaving Chongqing.
Cantonese cuisine 粤菜
Cantonese cuisine, or Guangdong cuisine, began relatively late but it is far-reaching. Most Chinese restaurants in the world cook mainly Cantonese cuisine, which enjoys equal popularity with French cuisine all over the world. Famous Cantonese cuisine dishes: Longhudou, salt baked chicken, soft-boiled chicken and roast geese, etc.
Jiuchongtian Spiral Hall 九重天旋转厅
This is probably one of the earliest Cantonese restaurants in Chongqing. It was designed in a spiral shape for tourists to appreciate the changing scene outside the window while they enjoy authentic dishes.
Address: The 29 floor of Yudu Hotel, No.168, Bayi Road, Yuzhong District (opposite Suning)
Hunan Cuisine 湘菜
Xiang Cuisine, also called the Hunan cuisine, has been formed one dish system in Han Dynasty. Xiang cuisine pays attention to fine workmanship, wide variety of ingredients as well as the sour, hot and fresh tastes. Representative dishes are Dong'an Chicken, Steamed Rice with Preserved Meats, Sister's Rice Ball and stir fried fish head with chopped hot chili, etc.
As long as the food has a good taste, who cares about the strange name of the restaurant? The stir fried fish head with two kinds of chopped hot chili has both tender meat and good taste. There are also spicy and hot beef dishes with moderate sweet taste, tender toufu and palatable sauce.
Address: L5-A-20 Shop of Paradise Walk, No.174 of Shiyou Road, Yuzhong District