Barbecue style

Jianghu cuisines with barbecue style are roasted with charcoal fire after being seasoned. With the help of special process, these cuisines are characterized by a crisp surface and tender meat inside.

Representative cuisines:

Wanzhou Grilled Fish, Wuxi Grilled Fish, Grilled Pork Brain, Roast Whole Lamb with Chongqing Style.

Salted and cured style

Jianghu cuisines with salted and cured style are cooked with self-made salted and cured products as main ingredients. After being further processed and cooked, these cuisines are characterized by strong fragrance of smoke and unique flavors.

Representative cuisines:

Cured meat, sausage, Dried Salted Goose, Dried Salted Duck, Seasoned Duck.