CHONGQING (CQNEWS) -- Hot pot and Xiaomian Noodles are representatives of Chongqing special foods, but there are also local specialties in different counties and districts in Chongqing.

Changshou Feichang Rice 长寿·肥肠饭

Every Feichang (pig's large intestine) of Changshou Feichang Rice is finely chopped and cooked with fresh taste. In addition to the pig's large intestines, the spicy soup tastes very good. Sprinkling soup on the rice, the flavor is absolutely gratifying.

Hechuan peach slice 合川·桃片

Hechuan peach slice is one of the traditional delicacies in Hechuan, Chongqing. It's finely produced with glutinous rice, walnut pip, sugar and rose molasses. With a little flour, it tastes soft and sweet.

Wulong Yangjiao Dried Tofu 武隆·羊角豆干

The traditional Yangjiao dried tofu is fine, smooth and chewy. There is a special flavor of natural seasoning in it. The dried tofu can be eaten by itself or accompany other delicious foods. The fresh dried tofu cooked by Yangjiao Town is especially delicious.

Liangping Zhang's Duck 梁平·张鸭子

There is Peking Duck in Beijing, Zhouheiya in Wuhan and Liangping Zhang's Duck in Chongqing. It's a fact that one million ducks could be sold in a year. Zhang's Duck, which is famous for good taste, dried and thin shape, has been handed down for three generations.

Qianjiang chicken giblets 黔江·鸡杂

Qianjiang chicken giblets are made from chicken heart, gizzards, liver and intestines together with seasoning of chili, pickled pepper, turnip strip, onion, ginger and garlic. This tasty side dish is appropriate to go with rice.

Pengshui Dujuanzi 彭水·都卷子

It got its name because of roll shape. Juegen Noodles are sticky and soft after being steamed. It tastes sour, spicy and hot to meet the needs of your taste buds. In recent years, this delicacy is gradually spread to the surrounding area and become very popular. (Translated by Shi Yali, Fathom Language Limited)