CHONGQING (CQNEWS) -- Chongqing not only has delicious hotpot, the grilled food is also fabulous. When Nicholas Tse shot the “CHEF NIC” in Chongqing, he made the local grilled food. Here are some recommended grill houses in Chongqing for you to try.

Yekao 夜烤

Located near Guanyinqiao, people will enjoy the grilled food at Yekao after playing at Jiujie. The grilled streaky pork, kabob, chicken skin and beef, mixed with cumin and chili powder, are really delicious. The most recommended dish is Baojiang Doufu, grilled tofu with chopped chilli, bean sauce and Chinese leeks giving you a special taste.

Add.: Beside the Gate of Qianfanyuan, Liuxing Huayuan, Yanghe Road

Tel.: 18908348336

Recommendation: Beef Mixed with Fresh Egg, Baojiang Doufu (生拌牛肉，包浆豆腐)

Qiucun Kaonaohua 九村烤脑花

Famous for its meat dishs, Qiucun Kaonaohua (grilled pig brain) has many chain stores, with the main store being at Dashiba. Never miss the grilled pig brain there! The grilled pig brain is tender with crispy crust and the chili will overwhelm the fishy smell of brain.

Add.: Beside Xinduhui Xiaoqu, Lvdi, Panxi Road, Dashiba

Tel.: 13983793849

Recommendation: Grilled pig brain (烤脑花)

Shenhuo Grill House 神伙烧烤

Shenhuo Grill House has been opened over ten years. The food is fresh and business is booming. The chicken feet are glutinous and the eggplant with minced garlic is appetizing. It is difficult to find a parking place there and its price is a little higher than others.

Add.: Beside the Gate of Qianfanyuan, Liuxing Huayuan, Yanghe Road

Tel.: 18908348336

Recommendation: Baojiang Doufu (包浆豆腐)

Master Yuan's Kaorou (grilled meat) 袁师傅烤肉

This is an internet celebrated grill house in Danzishi, but it is not found easily. The grilled meat is more delicious there, such as beef skewer, streaky pork and chicken gristle.

Add.: Dafoduan Zhengjie, Danzishi

Tel.: 18725877743

Recommendation: fish, beef skewer (耗儿鱼，签签牛肉)

Actually, almost every roadside grill restaurant has delicious food. What’s your favorite grill house in Chongqing? (Translated by Ma Shuangshuang, Fathom Language Limited)