CHONGQING (CQNEWS) -- More and more kinds of food are bringing “fresh blood” to Chongqing hot pot. It is reported that agreement has been reached between the Chongqing Hot Pot Association and DEEJ, according to which Donge donkey meat will be available in well-known hot pot restaurants such as Chongqing Hot Pot Feast Museum and Qiaotou Hot Pot. Citizens may taste the innovative dish in one month.

Donkey meat will provide more choices for hot pot fans.

Internal organs such as cattle stomach and duck intestines are traditional dish of Chongqing hot pot. As more and more people from other places have been attracted to work and live in Chongqing, more choices have also been provided for hot pot.

Donkey meat is a traditional and well-known specialty in northern China, in places such as Shandong, Shaanxi, Henan and Hebei. According to DEEJ, northern China has always been the major market for donkey meat. Chongqing, as the hometown of hot pot, is the first city chosen by the company to exploit the southwest China market.

Citizens may taste donkey meat hot pot next month.

It is forecast that citizens may taste donkey meat hot pot next month. In the future, all-donkey-meat feasts and featured donkey meat hot pot may also be available. (Translated by Sun Jiuyang, Fathom Language Limited)