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Chongqing News

These Chongqing noodles restaurants are worth looking for

2018-10-11 14:26:19

CHONGQING (CQNEWS) -- When you run out of money, you can eat Chongqing noodles for not being hungry. It’s hard to decide which one to eat with so many kinds of toppings. Now, it is your turn to choose the one among these favored noodles.

Bandeng Noodles (eating noodles on stools)

Many customers eat noodles with two stools rather than sitting in the restaurant, which is a special experience for you. Bandeng Noodles only offfer xiaomian and you can order a fried egg, taking dried chilies as toppings if you really want some. The seasonings of Bandeng Noodles without toppings are various and dried chilies are quite hot afterwards, which makes pungent and spicy flavor burst together in your mouth.

Reference price: 8 yuan / person

Address: No. 112-31, Songshi Branch Road, Yubei District

Yanjing Noodles at Shibati Road (for the owner wearing glasses)

Yanjing Noodles was started in 1999 and it has become a noodle brand of Chongqing. The noodles are in ordinary home-made ceramic bowl with thick layer of cabbage lying above, delicious beef tallow with four pieces of beef as thick as mahjong put under noodles. The beer is soft in looking, chewy in tasting, which is delicious with pungent and spicy flavor.

Reference price: 30 yuan / person

Address: No. 171, Jiefang West Road, Yuzhong District (opposite to Chuqimen Traditional Chinese Medicinal Materials Market)

Huashi noodles with peas and meat sauce

It’s the favorite noodle for many foodies. Every time I pass by, the queues are similar to those of the Hongyadong in holidays full of people. The size of meat sauce is good enough, which is not too small to eat without meat taste while taste chewy. The soft peas and the scent of meat sauce are compelling, and the Sichuan peppers leave a tingle over your head, which make the taste very special.

Reference price: 15 yuan / person

Address: No. 9, Minsheng Road, Yuzhong District (next to Brother Zhou Hotpot)

Half-day Pork Ear Noodles

Cold pork ear dishes are sold in a limited number and the restaurant opens in specified time periods, so people who want to taste should go there at a right time. It is fantastic to ladle the chili oil on the thin pork ear, scattering chopped spring onions on it. When you stir the noodles, you can smell the scent of hot chili oil and pork ear.

Reference price: 15 yuan / person

Address: No. 153-1, Changjiang 2nd Road, Yuzhong District (close to Majiabao pedestrian overpass)

Wuji Tofu Pudding Noodles

Bean curd with rice is the choice for most people in Chongqing, while there are also plenty of people who dare to innovate combine tofu pudding with noodles ingeniously. It opens a new way with much courage and strength. The mix method of tofu pudding noodles is a skilled task because the taste will be influenced. Tofu in tofu pudding noodles is different from that in bean curd with rice, which is tenderer. White pudding garnished with mushrooms and meat sauce, you take a bite of the noodles while your teeth and lips are satisfied.

Reference price: 13 yuan / person

Address: nearby Zhongbai Storage at Wanshou Road, Nan’an District (opposite to the Pangwa Food Stall) 

Authentic noodles with duck blood

Toppings like eel toppings, tofu pudding toppings, pork liver toppings can be seen frequently while duck blood toppings are rarely seen. Though the environment isn’t nice enough, the taste is quite good. This noodle restaurant has rice noodles, too. The point is that the duck blood is fine with good taste, tender and chewy. Eating with pickled radish can makethe taste better.

Reference price: 13 yuan / person

Address: No. 187, Danzishi Center Street, Nan’an District (east side of Danzishi Primary School) 

(Translated by Mao Qiao, Fathom Language Limited)

Editor:Jiang Yiwei