CHONGQING (CQNEWS) -- The Bayi Food Street, located at Bayi Road, Jiefangbei, is home to various wonderful snacks. Today we have list of lovely food for 100 yuan in total.

Wujiang Road Baozi

There are 4 flavors or fillings of baozi, or pan-fried bun stuffed with pork: classical, vegetarian, shrimp and crab roe. The baozi is wrapped in thick flour and has much fillings and broth, and its bottom side is also super crispy. The broth tastes fresh and the meat tender. Classical and shrimp baozi are recommended.

Liuxiang Pork Chop

Pricier than other meat skewers, Liuxiang Pork Chop’s skewer costs 10 yuan per piece and is large in serving size, and girls may feel full eating only one. It is heavily stewed in soy sauce and tastes spicy yet sweet, even when a lot of chili pepper powder is added.

Shancheng Tangyuan

Tangyuan is a ball-shaped Chinese dessert made from glutinous rice. Shancheng Tangyuan on the Bayi Road is a beloved snack vendor known to many Chongqing locals, and its food reminds us of the times when we were little. Tangyuan there is small in size but has much fillings with little flour wrapped. It tastes glutinous and is properly sweetened. A bite of it reveals the aroma of the sesame fillings.

Changsha Big Sausage

Sausages at Changsha Big Sausage are fried in a just-in-time manner, and their fork-shaped appearance is strikingly lovely. The somewhat salty sausage looks greasy but is never easily bored with. And there are two flavors for you to choose: dried or oily chili pepper.

Yimen Baijia Suanlafen

As a long beloved traditional snack by Chongqing locals, suanlafen, or Hot and Sour Noodles, is both cheap and delicious. Suanlafen with Minced looks good, smells better, and tastes the best. A layer of minced meat is placed on the surface, and with the various ingredients, one may want to devour all of it simply by its fragrance. (Translated by Yang Lifu, Fathom Language Limited)