CHONGQING (CQNEWS) -- There are many delicious food at Guanyinqiao Pedestrian Street. Now, we’ll tell you how to eat more popular food with 100 yuan.

Liangti Changfenwang (steamed vermicelli roll)

The steamed vermicelli roll cooked just now is crystal clear with tender taste. Many stuffing can be seen through the translucent wrapper, such as vegetables, eggs and lean meat. It tastes delicious served with the special sauce.

Kungfu Zhang (octopus balls)

The octopus balls here have 2 kinds of flavors, original one and spicy one which is not too spicy. Sprinkle some pepper powder on them first, spread the sauce, some fried meat floss and some dried seaweed, you’ll satisfy at it for one ball at a time eating with chopsticks.

Dalianmao pancake of braised pork with preserved vegetables

The pancake of braised pork with preserved vegetables isn’t a local snack in Chongqing, but favored by people here. It is made on the spot. Customers just need pay for it, choose the flavor and then wait. Pork and special preserved vegetables are served as the stuffing. You’ll be addicted to it for the tasty and crisp pancake.

Si+ Roast Trotters

There are 4 kinds of flavors of the trotters, including hot, garlic, spicy and cumin flavor. Customers needn’t spend much time waiting for the trotters are stewed in advance. They are tasty with glutinous meat, which isn’t greasy but chewy after roasting.

The Craft of the Old Famer Sour and Spicy Noodles

The sour and spicy noodles should have heavy flavor, and that’s the case. The seasoning is spicy and refreshing, and the noodles are chewy. The minced pork smells good. And the noodles are served with various seasonings such as pepper, Sichuan pepper, crushed peanuts and shallots. Eating it can make you excited because of the spicy and delicious taste.

Juntun Guokui (Crusty pancake)

You can taste the well-known Chengdu snack in Chongqing now. Though freshly baked Guokui is hot, you must eat it while it is still warm. The crispy wrapper with several layers gets crushed with one bite. 

(Translated by Mao Qiao, Fathom Language Limited)