Photo provided by Qunar.com

CHONGQING (CQNEWS) -- You shouldn’t have to worry about being fat because fat can mean prosperous in the Year of the Pig. Foodies prefer traveling to places with delicacies to spend the Spring Festival for the coming lucky year. According to the data of train tickets on Qunar.com, cities like Chongqing, Chengdu, Guiyang, Xi’an and Harbin rank as the favorite cities of foodies.

Chongqing and Chengdu are the best places for you to eat spicy foods. Hot pot in Chongqing is quite pungent and spicy with various types, and hot pot restaurants in the past air-raid shelters are also the characteristics of Chongqing. Hot and sour rice noodles, Chongqing noodles, roasted porcine brain will stimulate you taste. 

The survey about food on Qunar.com showed that over 73% people born in the 1990s think that food is a vital standard for them to travel to a place. Xiaozhao, a post-1995 tourism expert, said that one can taste such delicious hot and sour rice noodles only in Chongqing, and Shibati Yanjing Noodle hidden by an iron shed is gorgeous.

According to the data of tickets on Qunar.com, Chongqing Hongyadong, Wulong National Geopark and Ciqikou Ancient Town are the most favored scenic spots. You can enjoy night views of Chongqing after eating Chongqing hot pot. Scenic spots like Chengdu Research Base of Giant Panda, Dufu's Thatched Cottage and Dujiangyan Scenic Spot are the must-go places for foodies.

Changwang Noodle (cooked with pork intestine and coagulated pig blood) is the lucky dish for Guizhou people to spend the Spring Festival, which means long-term (Chang) prosperity (Wang). “Chang” is pork intestine and “Wang” is coagulated pig blood. It is the most popular dish for Guizhou people in the Year of the Pig.

Lots of tourists are attracted by Xi’an food street. Over 300 snacks make them hooked. They call Pita Bread Soaked in Lamb Soup “the mutton soaks steamed bread” and give it lots of praises. (Translated by Mao Qiao, Fathom Language Limited)