CHONGQING (CQNEWS) -- After several years’ study on snacks, it is hereby to recommend the following snacks in Jiefangbei for you.

Pangzima Zhengzong Yanshuiya (boiled salted duck)

It is a 30-year-old food store developed from a small stall at Dayanggou to a famous store at Bayi Road.

The salty duck, with strong aroma, also has a taste of Sichuan pepper. In addition to whole ducks, it also sells duck wings, duck tongues, duck livers and duck hearts which are free from nasty smell after technical treatment. In vacuum package, it is easy for tourists taking home as specialty. 

Reference price: 25 yuan 

Hui’s Chaoshou (wonton)

The eatery, simply equipped with small tables and short benches, with lined up customers, looks so different from the financial center 500m away but in perfect harmony.

In addition to Chaoshou, it also sells rice noodles and Chongqing noodles.

Reference price: 12 yuan 

Xiaopao Surou (crispy fried pork)

The pork there is freshly fried and always attracts lots of people waiting for over 15min. But the long queue will never stop Chongqing people’s love for it.

Reference price: 60 yuan/kg

Miaojia Suanlafen (hot and sour sweet potato noodles)

Finding a foothold and winning high praises among numerous hot and sour noodles eateries at Bayi Road show the strength of Miaojia. Its specialty is crystal sweet potato noodles with pickled chilli and minced meat.

Reference price: 9 yuan 

Haoyoulai Suanlafen (hot and sour sweet potato noodles)

There is always a long queue and customers need to have the noodles standing on roadside. The dish is of rich ingredients, including tasty bean sprout and sesame paste, crispy chopped peanuts and plenty of minced meat. With perfect ratio of oil chili and vinegar and tough sweet potato noodles, it is really addictive.

Reference price: 8 yuan 

(Translated by Ma Shuangshuang, Fathom Language Limited)