CHONGQING (CQNEWS) -- What are the delicious beef restaurants in Chongqing?

(Picture: IC photo)

Non-cooked sirloin beef hot pot

The location is a bit hard to find, and it is not recommended to drive, for the road inside is relatively narrow. The beef is very good in quality, and the content is rich, including beef head, tripe, tendon and beef tongue, as well as side dishes. The beef tendon is soft and the beef is pressed soft and tasty.

Address: Zhishenggong, Qixinggang, Jiefangbei, Yuzhong District (opposite the Maternal and Child Health Hospital)

Mangzi beef

The store has been open for a long time, and it is also a small legend in the Chongqing fine food circle, which is opened in a residential building. If you want to go, you must make an appointment in advance. There is also a rule: to buy drinks according to the number of people, three bottles per person; besides, the beef can be added, and the maximum added time of meat is three only after finishing! The beef keeps the original flavor, the original soup, very large, but soft, so although the boss has some "rules", there are still many people visit there.

Address: 2nd Floor, Residential Building of Nanxing Road, Nanping (opposite to Hongsheng Hotel)

Niuyifen, sirloin beef

Quite popular place, generally there is no beef left after 19:00, It’s necessary to make a reservation. Please note that during weekends it is not open. There are 3 kinds for you to choose: Beef, tendon, and intestine. They are stewed and sold by units, and can be added. The beef is in big size, very soft. The intestines are very clean, and they taste very crispy, and the taste is also spicy and fragrant.

Address: No. 20, 21, Building 45, Minzhu New Street, Banan District (near Zhanhong Auto Repair Factory)

Taolaoju beef (flagship store)

It ranks the first place on Beibei food list, and is also a time-honored brand. There are two stores in Beibei, and the decoration styles are the same. The beef can be served directly. They are all cooked. And the beef has a good salted flavor, which makes people appetizing. The meat is good, the inside sandwiched with vitex, so the flesh is fresh. The tendon has a strong salty scent, and when it is sucked into the mouth, it feels like melted at once. The bottom remaining of the pot is not over-cooked nor too salty, the more you eat, the more tender it is. Besides, Ciba here is very popular.

Address: No. 7, Tuanshan Road, Beibeicheng (opposite to Chongqing Normal University Beibei Campus)

Eight Great Bulk Beef House

The store is not big, and it has been open for a long time in Shapingba. It is a restaurant, but more like a family workshop. The beef tendon here is soft and chewy, the beef is soft but firm, quite big piece, it looks very comfortable and in high quality, if you have a small stomach, it is enough for just ordering one single piece. The oil saucer is a dry oil dish plus the original soup, and the seasonings are rich and various. There are a variety of package options in the store, you can choose as needed.

Address: Inside the alley of the rear gate of CNU, Chenjiawan, Shapingba (10 meters south of Intelligence Network City)

Rabbit grandpa's secret homemade beef choy suey

It's hard to get without a reserve, especially on weekends. The decoration in the store is very retro, and the utensils of the ingredients are also retro. The main dish is the fresh beef miso soup, and you can add a variety of vegetables in the soup after eating beef. It’s very yummy to eat the skin-beef with dried oil saucer! Dried chili is particularly spicy, but appetizing.

Address: Room 0812, Building 16, Longfor Paradise Walk, Daping (opposite Gate 2, Hall C; on upstairs of Austin KTV)

 (Translated by Feng Jinchao, Fathom Language Limited)