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Chongqing News

Nonlocal delicacies in Chongqing

2019-08-16 10:16:31

CHONGQING (CQNEWS) -- Chongqing is a city selling many delicacies, in addition to local foods, you can also eat many nonlocal delicacies in Chongqing. Here are some recommended restaurants.

Authentic Xinjiang Shapan Dapanji (chicken in big plate)

(Picture: IC photo)

It is the representative of civilian food, favored by so many students in Shapingba District. It stands out among other Dapanji restaurants for the delicious taste, enough ingredients and other features.

The dish is made the instant you ordered. Chewy chicken, tasty soup and soft potatoes make the dish delicious.

Cheng’s Boboji (food penetrated by sticks)

You can have about 60 kinds of food with cheap price here. The unit price of most food is only 1 yuan.

Food here are fresh. The combination of chili oil and sesame can make your mouth water.

Guizhou Mutton Rice Noodles

It is favored by many customers. Pieces of mutton are spread on the rice noodles, with some leeks below which are soaked in the mutton soup, sending out attractive fragrance.

You’ll be satisfied by the chewy rice noodles and delicious mutton.

Xiangyu Restaurant

The must-eat dish is Xiangyu Yutouwang, fish head covered by two kinds of chopped peppers, creating a good look.

Fish head and chopped peppers after steaming present a delicious dish. To take some fish and bath it in the soup, you can taste a special flavor.

Changsha Stinky Tofu

The steps to eat Changsha Stinky Tofu includes penetrating it with chopsticks, filling it with bone soup and adding chopped peppers. Once you take a bite of Changsha Stinky Tofu, you’ll remember it for a long time.

Liewei Bianjing (Yunnan cuisine)

Shredded chicken wrapped in lotus leaves, a characteristic delicacy of the Dai nationality is served in this restaurant. The instant you unfold the lotus leaves, you can smell the fragrance of chicken.

You can also taste braised pork feet with Yunnan pickles, fried mushroom, grilled chicken and Jianshui tofu here.

Above all, do you have eaten some other unforgettable nonlocal delicacies in Chongqing? (Translated by Mao Qiao, Fathom Language Limited)

Editor:Jiang Yiwei