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Chongqing News

Delicacies making your mouth water at night

2019-09-02 10:37:56

CHONGQING (CQNEWS) -- It is still good time for eating fine food for Chongqing people at night. Barbecues, sidewalk snacks, beer and others can be found in the night market. Just enjoying them for a while, you can get out of tiring. Let’s look at what the food we can eat this night.

Barbecue

Hotpot and noodles are the main food in the daytime while the barbecue dominates the night market. After a busy daytime, we make an appointment with several friends, have a barbecue and drink some cold beer to spend the hot weather in summer.

You may be only satisfied by all the roasted products, including fish, chicken skin, duck tongue, meet, scallops.

Chuanchuanxiang (food penetrated by the stick)

You can see the busy scene and hear the noisy sound in the shop. Every shop like this is popular among people, especially the foodies.

Delicious ingredients are penetrated by the real bamboo sticks while various interpersonal relationships are connected by the intangible sticks.

Xiaolongxia (crayfish)

It’s said that if a person doesn't answer the phone or message, he may be peeling the shell of crayfish by his hands, instead of ignoring you.

It can serve you with various tastes and cooking ways – spicy mashed garlic, braised, iced... It’s very hot among local people.

Kaoyu (roast fish)

Roast fish always is placed top in the list of midnight snacks, with both features of barbecue and hotpot. Wushan and Wanzhou’s roast fish are deeply loved by local people.

Moreover, it can make you hungry and remove your fatigue due to work overtime via its various tastes made of pickled pepper, salt black bean, pickles and others. It even attracts many people who are different in taste.

Jianghucai (cuisine made according to folk recipes)

Jianghucai has fatal attraction to Chongqing people, such as chicken with pepper, toothpick beef, fried cardiac tube and braised dishes.

You can have the best meat and strongest drinks what you think and laugh without scruple along the busiest street. (Translated by Jiang Yuling, Fathom Language Limited)

Editor:Jiang Yiwei