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Chongqing News

Seven specialties of Chongqing, what do you think?

2019-09-18 10:39:18

CHONGQING (CQNEWS) -- Do you know what the seven characteristics of Chongqing are?

Most appetizing food

In the early morning of Chongqing, what wakes you up is not the sunshine, not the alarm clock, but a bowl of noodles. Chongqing people do not pay attention to the environment when eating noodles. In those small shops, men, women, the old and young gather together, regardless of status, for the sake of a bowl of noodles. Only the spicy and refreshing can open up a vigorous day.

Longest queue

Whether it is xiaomian, Jianghu dishes, hot pot, hot and sour noodles, or chaoshou, dry pot, rice noodles, grilled fish, you may need to wait in the queue for these food in Chongqing. Especially hotpot, it is normal to wait from 5 o'clock and eat at 7 o'clock; the gate will be full at 4:30 p.m.. If you missed your turn, you have to do it again.

Most abundant food

Whether it's hotpot that has been famous all over the world, or xiaomian that has had a great fame in recent years, as well as Jianghu dishes, hot and sour powder, Maoxuewang, boiled fish, spicy chicken, Qianjiang chicken miscellaneous... Chongqing has already covered all kinds of delicacies.

Most casual dishes

In Chongqing, a small but wonderful shop can always be found in a small corner, even without a brand. But there are always a group of people, in the roadside dam, with a few pairs of chopsticks and a few dishes.

Best-selling food

Chongqing hot pot is now one of the best-selling foods in the world.In chongqing, you can also find Beijing sheep shuanguo, Guangdong seafood hot pot, Baotou little sheep hot pot, Suzhou traditional carbon pot, ect.

Various food

Restaurant owners in Chongqing are willing to put oil and condiments, so the luxury of Chongqing cuisine lies not in the rare and precious ingredients, but in the honesty and integrity of the restaurant owners.

Most spicy food

There are two whole layers of pepper in the hotpot! Pepper can catch several bowls of pepper, even a vegetarian fried cabbage can eat a lot of pepper. In Chongqing, if you do not eat pepper, you simply order clear soup, what is a myth about slightly spicy!

What are the other specialties of Chongqing in your mind? (Translated by Luo Juan, Fathom Language Limited)

Editor:Jiang Yiwei