For this competition, Nicola, who has customized Western food for private banquet, brought home-made oil peppers. After staying in Chongqing for four years, he was full of confidence in his ability to eat spicy food. He said in less standard Mandarin : "我爱吃辣，我爱重庆。" (I love spicy food, I love Chongqing.)

In fact, Nicola was not the only one who loved Chongqing small noodles. Ten international students from Poland, Vietnam, Nepal, Malaysia, South Korea and other countries formed 5 teams, and tried a homemade noodle at the scene. The public thumbed up: "Yummy, you have gained the essence of Chongqing small noodles!"

You can feel Chongqing on the tip of your tongue with the delicate noodles, fresh and fragrant chili peppers and Sichuan peppercorns, sprinkled with scallions sprinkled with scallions. “Hey! Chongqing small noodles” arouses Chongqing people in the morning. A bowl of noodles is a reflection of different things.

• 上一页
• 1
• 2
• 3
• 下一页
• 全文阅读