Chongqing News
Delicious rice dishes in Chongqing
2019-12-12 14:21:27
CHONGQING (CQNEWS) -- Rice is always used to do a variety of tastes. Fortunately, in this era of food fusion, in addition to the flavor we remember, there are more delicious rice in Chongqing, waiting for everyone to taste and savor it carefully.
Pineapple Fried Rice
Very Saim (The Mixc Store)
The pineapple fried rice in this store is made of glutinous rice and pineapple. There are cashew nuts, shrimps, meat floss and pineapple in it. The shrimps are also very big. The rice grains are chewy. The dried fruits in the rice are as pleasant as the unexpected surprise. The sour and sweet ones are delicious.
Address: L558, Floor 5, South Region of Building A, The Mixc, Xiejiawan, Jiulongpo District
Rice with Roasted Eel
Daotian Cooking
The Japanese food in the restaurant is as fresh and delicious as ever. Eel rice is full of ingredients, and its flavor of the secret sauce is fully integrated into the fluffy and soft eel meat. There are three ways to eat eel rice. Eel tastes sweet and tender.
Address: Floor 4, Region 8, Likely Wharf, Beibin 1st Road, Jiangbei District
Spanish Seafood Paella
Parador Spanish Restaurant Bar
Spanish seafood paella is the most important part of Spanish food. The selection of ingredients and methods are also ingenious! Parador’s seafood rice is cooked with fresh and full raw materials, big and fat fresh shrimps, and good meat.
Address: F6, Wealth Impression of Wealth Center, No. 11, Honghu East Road, New North Zone
Cuttlefish Sauce Rice
How Hi
When you see it at first sight, you may think it’s the dark food that’s on the table! But spoon some into the mouth, salty and fresh cuttlefish juice will completely intrude into each grain of rice, and the seafood flavor is quite rich. Close your eyes and your will feel like that sea breeze is blowing in your mouth. Let's “eat up” this bowl of cuttlefish sauce rice!
Address: Floor LG, Building 3, Region B, Likely Wharf, Beibin Road, Jiangbei District (Floor LG with elevator, Carport 3) (Translated by Luo Juan, Fathom Language Limited)
Editor:Jiang Yiwei