CHONGQING (CQNEWS) -- Chongqing is famous for its fine food. Hot pot, Maoxuewang, spicy chicken, Jianghu dishes, boiled fish ... The fresh and spicy taste makes people addicted. But we won’t mention these this time. Let’s take a look at some classic breakfasts in Chongqing.

Classic breakfast No. 1

Chongqing small noodles

Features: fresh and spicy

Many Chongqing people start their morning with a bowl of hot small noodles. Pea noodles, beef noodles, pig ear noodles... Which one would you like?

Classic breakfast No. 2

Hot and Sour Rice Noodles

Features: sour and spicy

Chongqing hot and sour powders have strong flavor, spicy and sour taste, strong fragrance and appetizers.

Classic breakfast No. 3

Chaoshou

Features: Balance portion of vegetables and meat

There are red oil hemp and red oil spicy flavors in Chongqing Chaoshou. Each has its own flavor characteristics, but all taste good.

Classic breakfast No. 4 

Oil tea

Feature: Magic match

The main ingredients of Chongqing oil tea are rice soup and sanzi (crisp noodles), with fried peas, salt, pepper powder, red oil, scallion, coriander, etc. The spicy flavor is rich in rice, the sanzi is crisp, and the fragrance will remain among your lip and teeth. I have to admire this magical match.

Classic breakfast No. 5 

Shancheng Tangyuan

Features: Soft and sweet

Chongqing’s little Tangyuan is crystal clear and moist, with thin skin and rich fillings. They are sweet, smooth and glutinous. They are rich in filling ingredients, suitable for all ages.

Classic breakfast No. 6

Porridge with pickles

Features: Affordable and stomach nourishing

We call porridge “Xifan” in Chongqing. The thick “porridge” is served with Fuling pickles, dried radish, old tempeh, Zhongxian fermented bean curd and sour cowpea. It is so “cool”. (Translated by Luo Juan, Fathom Language Limited)