Chongqing News
Good places to soak in hot springs and eat roasted sheep
2020-12-15 15:01:30
CHONGQING (CQNEWS) -- The wind whistled. It was really cold. It is a season to crave warm, comfortable hot springs, fragrant roasted sheep... Probably no one can say no to it in winter. Today, we would like to recommend several places where you can both soak hot springs and eat roasted whole sheep. Eating roasted whole sheep and soaking in soup spring are essential for removing cold. This winter is going to be comfortable.
Route 1: Yubei Tongjing hot spring + Tongjing roasted whole sheep
A great way to entertain out-of-town friends
Tongjing hot spring enjoys a good reputation at home and abroad. Many tourists go to Chongqing to soak in Tongjing Hot Spring, which is very convenient by car.
It has always enjoyed a good reputation for its high sulfur concentration and smooth skin after soaking. In addition, it can also be used for boating, bungee jumping, rock climbing and so on.
Do you think you can only enjoy hot spring in Tongjing? Wrong! In winter, there are delicious roasted whole sheep here!
The roasted whole sheep here is made from scattered grass goats raised by surrounding farmers. It’s thin and tender, and chewy.
Key words: Excellent quality and original ecology
Location: No. 66, Jingquan Road, Tongjing Town, Yubei District
Transport: Take a direct bus to Tongjing hot spring at Hongqihegou Long Distance Bus Station
Route 2: Jiulongpo hot spring + roasted whole sheep
A variety of patterns and choices
Jiulongpo has many famous hot springs, Beidiyiyuan, Tianci, Hailanyuntian, Shangbang... Neither will let you down.
The hot springs here are cost-effective, with very good facilities, as well as boating, diving and yoga... In short, there are all kinds of tricks. There is nothing you can’t play, only what you can’t think of.
The roasted whole sheep in Jiulongpo tastes so good that there is nothing to say. Among them, Hailanyuntian is the birthplace of Yu-style roasted sheep.
In addition to Hailanyuntian, there are many roasted whole sheep in Jinfeng Town, Xipeng Town, and Baishiyi Town, such as Muyangzhuang, Tianzuiyuan, Red House, etc., and their reputations are good.
Key words: Many hot springs, many roasted sheep, high quality
Transport:Self-drive is recommended.
Route 3: Shapingba Ronghui hot spring + Tianxingqiao roasted sheep
Perfect for after-work parties
Ronghui hot spring is a hot spring located in the center of the city. It is very close to Three Gorges Square. You can take the subway from getting off work to have a good time here.
There are various shapes and characteristics of the health hot spring pool and house.
In addition, the sunshine SPA here is also very unique. After a comfortable soak in the hot spring, you can also do a relaxing SPA.
Near Tianxingqiao where Ronghui Hot Spring City is located, there are many steaming roasted whole sheep.
The cold winter is coming. Only warm and delicious food can warm our heart. After soaking in the hot spring, you can walk to the roast sheep shop.
Key words: downtown, convenient transport
Location: Lishuwan,No. 6, Huiquan Road, Shapingba
Transport: Take Line 1 to Shapingba Station and walk there.
Route 4: Ba’nan Dongwenquan + Dongwenquan Town roasted whole sheep
Come here for leisure vacation
The water quality of Dongwenquan is good and cost-effective. The hot cave hot spring natural sauna here can be used for both steaming and water bathing, and the privacy is also excellent.
The air in the town is particularly good. Surrounded by green hills, birds and flowers, it is also a good choice to stay here on weekends.
There are roasted whole sheep in Xiuquanyingyue and Sanfengquan hotels in Dongwenquan Town. In the evening, the smoke emerges in the misty mountains, which seems like a paradise.
If you like the lively scene, you can also choose to go to town to eat, roasted sheep, roasted rabbit, and roasted chicken.
Keywords: High cost performance, delicious food
Location: Near 103 Dongquan Centre Street, Banan
Transport: Self-drive is recommended.
(Translated by Luo Juan, Fathom Language Limited)
Editor:Jiang Yiwei