CHONGQING (CQNEWS) -- In Chongqing, there are hundreds of cooking styles for a seemingly ordinary chicken, which is your favorite among so many delicious chicken dishes?

Tieshanping Chicken with Peppercorns

Tieshanping chicken with peppercorns, namely native chicken from the deep and free-range forests that are freshly killed for cooking are dotted with green peppercorns and green and red small sharp peppers. Spicy peppercorns and pungent pepper make the chicken even more tasty, presenting us an overwhelming experience that sweeps the tongue.

Geleshan Spicy Chicken

You should never miss out Geleshan for spicy chicken! Authentic Geleshan Spicy Chicken must be freshly killed and cooked with home-grown native rooster. The finished spicy chicken is brightly colored, the finely diced chicken is crispy and tender in the mouth, with a hint of sweetness, and finally the more you eat, the spicier it gets ...... For Chongqing people, the greatest joy of eating spicy chicken is the feeling of treasure hunting in a pot of chili!

Liziba Liangshan Chicken

With strict selection of materials, original stewing method and ancestral secret recipe, Liziba Liangshan Chicken has become a household name in Chongqing. The chicken is freshly killed and cooked, and the free-range chicken, after special treatment, is smooth and tasty, red in color, spicy and delicious with no excessive internal heat.

Simianshan Sharp Pepper Chicken

Jiangjin is the authentic birthplace of Sharp Pepper Chicken, “spicy”, “hot” and “tender” are its characteristics. It is known for the fruit fragrance, pure spiciness of the nine-leave green pepper as the seasoning base. With green and red peppers in the plate, here comes the fascinating and overwhelming fragrance. The chicken is cut into tiny pieces and buried almost entirely in the peppers, which makes people excited just to look at it.

Ghost Town (Fengdu) Spicy Chicken Nuggets

Fengdu Spicy Chicken Nuggets is one of the intangible cultural heritage dishes. The chicken tastes firm and chewy with spicy aroma; moreover, the chicken skin is elastic, smooth and crispy, the special-cooked native chicken meat wrapped with chili sauce and sesame will melt right away in the mouth, and the spicy aftertaste has a hint of sweetness, which is appreciated by both locals and visitors. (Translated by Wang Junli, Fathom Language Limited)