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Chongqing News

Which of these Chongqing Noodles restaurants is your favorite?

2021-04-13 10:56:46

CHONGQING (CQNEWS) -- Chongqing people don’t have to eat hot pot every day, but they can’t eat a meal without Chongqing Noodles. Which of these delicious signature Chongqing Noodles restaurants is your favorite?

Bandeng Noodles

Bandeng Noodles restaurant only makes simple vegetarian noodles, 2 liang noodles with a fried egg. The noodles without toppings are richly seasoned, and the dried chilies have a strong aftertaste, with a double explosion of numbness and spice in the mouth.

Reference price per person: 8 yuan

Address: No. 112-31, Songshi Branch Road, Yubei District

Shibati Yanjing Noodles

From several originals to successful research, Yanjing Noodles is now a culinary card of Chongqing. Plain home-made ceramic bowls of noodles topped with thick slices of cabbage, aromatic beef tallow and four whole heaps of beef that are mahjong-sized in thickness, which tastes sensational and chewy.

Reference price per person: 30 yuan

Address: No. 171, Jiefang West Road, Yuzhong District (Opposite Chuqimen Chinese Herbal Market)

Huashi Pea Paste Noodles

The famous Huashi Pea Paste Noodles are topped with the right size of the meat froth in the paste, with a hint of toughness in the chew, soft peas, a compelling aroma from the paste and very numbing peppercorns, the combination of which is subtle.

Reference price per person: 15 yuan

Address: No. 9, Minsheng Road, Yuzhong District (Zhoushixiong Hotpot)

Wuji Tofu Pudding Noodles

Tofu Pudding Noodles are different from Tofu Pudding Rice in that they are a little more delicate and tender. The Tofu Pudding is white as cream and garnished with mushrooms and paste for a great color. A mouthful of Tofu Pudding mixed with a mouthful of noodles satisfies the teeth and smooths the lips.

Reference price per person: 13 yuan

Address: Around Foodmart, Wanshou Road, Nan’an District (Opposite Pangwa Food Stall)

Dong Noodles

The toppings of the noodles include beef and pig’s large intestines in three separate piles; the beef is not soft or hard, and the grain of the beef and the springiness of the tendons are clearly visible, so that you can feel the fat and protein through the screen; the pig’s large intestines are fresh, crispy and soft, fatty but not greasy. The noodles are spicy and richly layered with oil and chili.

Reference price per person: 12 yuan

Address: Underground Passage at the main entrance of Wangfujing Department Store, Three Gorges Square, Shapingba District

Authentic Duck Blood Noodle Restaurant

Noodles topped with eel, tofu pudding and pork liver are common, but this is the first time the reporter has heard of noodles topped with duck blood. The duck blood is nicely textured, compact, flavorful, tender and slightly tough, and when served with pickled radish, it’s the perfect addition to the dish.

Reference price per person: 13 yuan

Address: No. 187, Danzishi Center Street, Nan’an District (East side of Danzishi Primary School)

Which of these Chongqing Noodles is your favorite? (Translated by Wang Huixin, Fathom Language Limited)

Editor:Jiang Yiwei