Chongqing News
73 cool summer routes in Chongqing waiting for you
2018-07-04 10:30:10
The Country Feelings of the Bayu in the West of Chongqing
According to reports, the region has the advantage of transportation location close to the main ueban areas, with world heritage, Bayu culture, characteristic ancient town, dodern agricultural park and other resources, and is a weekend holiday and leisure, suburban rural tourism destination.
In summer, it is great to cool down along the route: some districts and counties are in the Dalou Mountain area. The recommended routes are as follows: Gujian Mountain and Gold Buddha Mountain. Jiangjin and Nanchuan also have cool-summer lines recommended.
Flower viewing route: It is recommended to visit lotus flower leisure spots such as Dazuyuanxiang Wetland Park, Nanchuan, Dazu, Rongchang's Lavender, Gesanghua, Vanilla, Changshou, and Qijiang's Crape Myrtle Flower Sea and other routes.
Folk culture experience route: special rustic cuisine such as Fuling Zhacai, Rongchang marinated goose and Dazu Dongcai.
Urban Leisure of Main Urban Areas
According to reports, the main advantage of the region is that it is close to the destination, convenient for transportation, suitable for weekend vacations, and is a fast-paced, slow-lived rural tourism destination.
Summer trips to cool down along the route: the main city of the four mountains (Jinyun Mountain, Zhongliang Mountain, Tongluo Mountain, Mingyue Mountain-based mountain range and its extended mountains) high forest coverage, compared to the urban areas with dense population, the temperature is a few degrees lower, it is great for a short-term summer travel on weekends.
Flower sightseeing route: It is recommended to enjoy the lotus flower in Cizhu Lotus Gallery in Yubei, as well as the lavender, galsang flower and vanilla planted in the Xinglong Flower Sea in Yubei.
Folk culture experience line: It is recommended to have Nanshan Spring Chicken in Nan’an and the twisting of the Ciqikou in the Shapingba. (Translated by Qiu Shasha, Fathom Language Limited)
Editor:Jiang Yiwei